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fermentation

  • noun
  • /ˌfɜːmənˈteɪʃən/

Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

Other meanings

  1. A state of agitation or excitement; a ferment.

Synonyms

  • unrest

Related words

  • alcoholic fermentation
  • autofermentation
  • biofermentation
  • bottom fermentation
  • cofermentation
  • fermentational
  • fermentation lock
  • gut fermentation syndrome
  • heterofermentation
  • homofermentation
  • homolactic fermentation
  • lactofermentation

Example sentences

  • “Anaerobic respiration is distinct from fermentation.”

    Tatoeba · shekitten · CC0

Word history

From Latin "fermentātiō" (fermentātiō, fermentātiōnem).

Where this comes from

This definition is adapted from “fermentation” on Wiktionary, by its contributors; example sentences are from Tatoeba, credited to their authors above; related-word lists use Open English WordNet (CC BY 4.0, based on Princeton WordNet), published under CC BY-SA 4.0. This page is published under the same licence.