kimchi
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Related words
- kimslaw
- kimchi-jjigae
Example sentences
Word history
From Korean "김치".
Where this comes from
This definition is adapted from “kimchi” on Wiktionary, by its contributors; example sentences are from Tatoeba, credited to their authors above, published under CC BY-SA 4.0. This page is published under the same licence.