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mackerel

  • noun
  • mack·e·rel
  • /ˈmæk(ə)ɹəl/

Certain smaller edible fish, principally true mackerel and Spanish mackerel in family Scombridae, often speckled

Other meanings

  1. Typically Scomber scombrus in the British isles.

  2. A true mackerel, any fish of tribe Scombrini (Scomber spp., Rastrelliger spp.)

Kinds of mackerel

  • common mackerel
  • chub mackerel

Word history

From Old French "maquerel".

Where this comes from

This definition is adapted from “mackerel” on Wiktionary, by its contributors; related-word lists use Open English WordNet (CC BY 4.0, based on Princeton WordNet), published under CC BY-SA 4.0. This page is published under the same licence.