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saucepan

  • noun
  • sauce·pan
  • /ˈsɔsˌpæn/

A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.

Kinds of saucepan

  • double boiler

Related words

  • saucepanful
  • saucepanlike
  • milk saucepan
  • saucepan fish

Where this comes from

This definition is adapted from “saucepan” on Wiktionary, by its contributors; related-word lists use Open English WordNet (CC BY 4.0, based on Princeton WordNet), published under CC BY-SA 4.0. This page is published under the same licence.