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umami

  • noun
  • /uˈmɑːmi/

One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

Related words

  • umami bomb
  • umaminess

Word history

From Japanese "旨味".

Where this comes from

This definition is adapted from “umami” on Wiktionary, by its contributors, published under CC BY-SA 4.0. This page is published under the same licence.