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vegetable

  • noun
  • /ˈvɛd͡ʒ.tə.bəl/

A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.

Other meanings

  1. The edible part of such a plant.

  2. A mine explosive device.

A kind of

  • produce

Kinds of vegetable

  • rabbit food
  • legume
  • greens
  • root vegetable
  • squash
  • cucumber
  • artichoke
  • artichoke heart

Related words

  • aromatic vegetable
  • fruit vegetable
  • green vegetable bug
  • hydrolyzed vegetable protein
  • leaf vegetable
  • multivegetable
  • nonvegetable
  • pod vegetable
  • regrowing vegetable
  • root vegetable
  • sea vegetable
  • textured vegetable protein

Example sentences

  • “Cut all vegetables and fry them with spices.”

    Tatoeba · Isomorph · CC0

Word history

From Latin "vegetābilis" (able to live and grow).

Where this comes from

This definition is adapted from “vegetable” on Wiktionary, by its contributors; example sentences are from Tatoeba, credited to their authors above; related-word lists use Open English WordNet (CC BY 4.0, based on Princeton WordNet), published under CC BY-SA 4.0. This page is published under the same licence.