Evidence-led learning

A Week's Supply of Food for an Average Family

Examine a locally stored primary source about historical household planning, then separate observation, context, and questions.

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A Week's Supply of Food for an Average Family — Locally stored primary-source image · National Archives

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Date: 1921-01-01
Record level: item
Record group: Records of the Office of Education
Series: Charts and Floor Plans Relating to Home Economics Education
File unit: Food Selection and Meal Planning Chart
Learning focus: historical household planning

Observe, reflect, question

Observe: list three details visible in the source without interpreting them. Reflect: use the date and record hierarchy to explain what context the source provides. Question: write one question another primary source could help answer.My evidence note

Place the source in its archive context

Observe, reflect, question

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